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pangoccioli

ingredients

servings

4

Uova

1 unit

Zucchero bianco

1 spoon

Burro

50 oz

Olio extravergine di oliva

60 fl oz

Latte intero

150 fl oz

Lievito di birra fresco

25 oz

Farina di frumento tipo 0

600 oz

Desserts from Italy

pangoccioli

pangoccioli

vegetarian with gluten with eggs with lactose

ready in

5 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

pangoccioli

Soaking briquettes

pangoccioli step 1

step 1

Put a bowl of egg sugar, butter, oil and milk with the yeast, mix well then prepare another bowl with the flour

pangoccioli step 2

step 2

Make a hole and put the liquid in the center, knead until a homogeneous mixture and add the chocolate drops, make sandwiches and let them rise for 3 hours

pangoccioli step 3

step 3

Put the oven at 175 ° for 16 min

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