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Pangoccioli light




Type 0 wheat flour

250 oz

Yogurt, vanilla flavour

200 oz


4 spoons

Chocolate chips

4 handfuls

Baking powder for desserts

16 oz

Desserts from Italy

Pangoccioli light

Pangoccioli light

vegetarian with gluten with lactose

ready in

20 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pangoccioli light

Hello and everyone. This is a dessert famous to all Italians and not. Delicious both at breakfast and at snack and easy to eat outside the home. I'll tell you my recipe light pangoccili. Follow me for other recipes of this kind.

Pangoccioli light step 1

step 1

In a bowl, combine the flour with yogurt, honey and sifted yeast. Shape of the balls with the obtained mixture

Pangoccioli light step 2

step 2

Add the chocolate chips and inform at 180 degrees for 15-20 minutes.

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