Chestnut flour sandwiches (with Bimby)
Bakery products from Italy - Piemonte
Sandwiches with millet flour
Sandwiches with millet flour
ready in
2 hours 20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A type of light bread rich in nutrients to stay healthy with taste
preparation
step 1
Mix the ingredients and knead until the mixture is homogeneous.
step 2
Let the dough rest for about 1h or even more so as to encourage good leavening.
step 3
Spread the baking paper on a pair of baking pans and create your favorite shapes with the sweet dough on them.
step 4
Bake at 230 degrees for about 20 minutes checking the browning.