Lactose-free Fruit Seed Tart
67 recipes
Paradise cake without butter
ingredients
servings
8
Corn seed oil
120 oz
Iodized salt
1 pinch
Baking powder for desserts
1 unit
Vanillin
1 sachet
Eggs
4 unit
Brown sugar
150 oz
Type 00 wheat flour
150 oz
Cornflour
150 oz
Soy drink
1/2 glass
Desserts from Italy
Paradise cake without butter
Paradise cake without butter
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A lactose-free cake, very simple but also stuffy
preparation
step 1
Start mixing the sugar with the oil, and gradually add the soy milk (Liz added about half a glass) if you see that the compound is too hard.
step 2
Then start stirring with the electric whip.
step 3
Add the vanillin.
step 4
Divide the yolks from the albuma.
step 5
Add the yolks to the mixture and continue mixing with the whip.
step 6
Sift the flour, maize and yeast and add them to the mixture, working until a smooth and unburnt dough is obtained.
step 7
Then place the snowballs with a pinch of salt.
step 8
Lightly incorporate the albumin into the compound with a spatula from top to bottom.
step 9
Pour the dough into a 20-cm diameter cake and bake pre-heated 180 degree static mode. After 20 minutes (never open the oven!) Lower the temperature to 160 degrees for another 20 minutes.
step 10
Nevertheless, try the needle to see if it is well cooked.
step 11
Spray with the icing sugar and serve. The cake will be so high that if you want you can do it with what you want!
