Cupcakes pan of stars
Desserts from Italy
1 hour 20 minutes
translated by Italian with
For the sweet tooth, and for dessert lovers easy to prepare
Mix the puffed rice with milk and Nutella. Take a 20 cm mold and cover with parchment paper and create the base and the edges with more than half of the mixture of puffed rice and chocolate, leveling well.
Let stand in refrigerator. Meanwhile, prepare the cream, stirring with electric whisk the mascarpone, the philadelphia and icing sugar until mixture is smooth.
We incorporate the cream also previously mounted. Resume from the fridge the mold with the puffed rice base and fill it for good with the cream.
Cover with puffed rice and nutella put aside. Let rest in the freezer for about an hour.