Salty cake on two chips
second courses from Italy
Parmesan basket with spinach bed and polenta pie
Parmesan basket with spinach bed and polenta pie
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A creative way to bring polenta to the table
preparation
step 1
As a first step we take polenta. In a saucepan we bring water to boiling water, add the floury flour to flour and let bake for 40 minutes stirring occasionally.
step 2
For the Parmesan basket we heat a non-stick frying pan and as soon as it is hot we pour the grated Parmesan cheese and let it bake until golden, it will be 2/3 minutes.
step 3
After cooking, we put the waffle still hot on the outside of a glass or bowl, depending on the shape we want to get.
step 4
Aside we go to skip the spinach with a fresh oil spike and go and let's go, then set aside.
step 5
After finishing the cooking of the polenta, we pluck the spin and pour the polenta into half pirottino, add the smoked scamor dadini, and we cover with other polenta.
step 6
Stir at 200 ° for 10 minutes and for another 3 minutes later with grill mode.
step 7
When all preparations are finished we can dedicate ourselves to the implantation: we put a couple of spoons of spinach in the waffle, put the polenta pie and decorate with a teaspoon of spinach and pistachio grain.