Pennette with cheeses
by
16 recipes
Parmigiana light with turkey breast
ingredients
servings
1
Round aubergines
200 oz
Turkey ham
2 slices
Emmenthal cheese
2 slices
Boiled egg
4 pieces
Tomato pulp
4 spoons
Grated Grana Padano
3 spoons
single courses from Italy
Parmigiana light with turkey breast
Parmigiana light with turkey breast
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Tasty light and perfect for summer
preparation
step 1
Put the aubergines already cut into slices soak with water and salt for 10 minutes .. Turn on the plate and preheat it .. Put the egg to boil
step 2
Prepare the tomato sauce, cook for 2 minutes and add a few fresh basil leaves
step 3
Start to drain the aubergines and roast them for a few minutes on each side. Set them aside
step 4
In the meantime, turn on the 190-degree fan oven and preheat it for 5 minutes.
step 5
Peel the hard-boiled egg .. Put the parchment paper in the pan .. Arrange a little tomato sauce in the base and start arranging the aubergines on top and in layers put 2 slices of turkey ham .. 2 slices of emnenthal .. The egg crumbled on top and some more sauce ..
step 6
Close your parmigiana with another layer of aubergines and finally put a little more tomato sauce 2 tablespoons of grated Grana Padano cheese and a basil leaf
step 7
Put in the oven for 15 minutes at 190degree fan.
step 8
Serve warm
