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Passatelli romagnoli

ingredients

servings

4

Breadcrumbs

5 spoons

Grated Parmesan cheese

5 spoons

Eggs

5 unit

Lemons

1 unit

Salt

3 pinches

Nutmeg

a bit

first courses from Italy - Emilia-Romagna

Passatelli romagnoli

Passatelli romagnoli

vegetarian with gluten with eggs with lactose

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Passatelli romagnoli

When the cold warms the heart.

Passatelli romagnoli step 1

step 1

Combine all the ingredients in a large bowl and mix them, whipping the eggs in a plate. Once beaten add them to the other ingredients, with the peel of a lemon and mix until the mixture is compact and smooth, but not hard.

Passatelli romagnoli step 2

step 2

If you feel the dough hard add some broth, where they will be cooked later.

Passatelli romagnoli step 3

step 3

Cut the mixture so that it can be crushed effortlessly in the potato masher, directly into the boiling broth.

Passatelli romagnoli step 4

step 4

They will be ready when they surface. Serve hot, adding Parmesan to taste.

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