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Baked pasta with pancetta and bechamel ground beef

ingredients

servings

4

Semolina pasta

400 oz

Onion

1 unit

Extra virgin olive oil

to taste

Ground beef

300 oz

Pancetta

200 oz

White table wine

1 glass

Salt

to taste

Pepper

to taste

Grated Parmesan cheese

2 spoons

Parsley

1 sprig

UHT bechamel sauce

1 can

first courses from Italy - Puglia

Baked pasta with pancetta and bechamel ground beef

Baked pasta with pancetta and bechamel ground beef

with meat with gluten with lactose high in calcium high in potassium high in phosphorus

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Baked pasta with pancetta and bechamel ground beef

If you are looking for a recipe with an enveloping and delicate taste, the Baked Pasta with pancetta and bechamel ground beef is perfect for you!

Baked pasta with pancetta and bechamel ground beef step 1

step 1

Finely chop the onion and brown it in the pan with the extra virgin olive oil.

Baked pasta with pancetta and bechamel ground beef step 2

step 2

When the onion is golden brown, add the bacon and brown.

Baked pasta with pancetta and bechamel ground beef step 3

step 3

After a few minutes, add the minced meat and cook for a while.

Baked pasta with pancetta and bechamel ground beef step 4

step 4

Then blend with white wine.

Baked pasta with pancetta and bechamel ground beef step 5

step 5

Season with salt and pepper and cook for about 10 minutes, adding a ladle of hot water.

Baked pasta with pancetta and bechamel ground beef step 6

step 6

Meanwhile boil the pasta in plenty of salted water and drain it al dente.

Baked pasta with pancetta and bechamel ground beef step 7

step 7

Pour the pasta into a large bowl with half béchamel, grated Parmesan, white meat ragu and mix.

Baked pasta with pancetta and bechamel ground beef step 8

step 8

Pour a drizzle of extra virgin olive oil in a rectangular baking dish and pour the pasta with the sauce into it.

Baked pasta with pancetta and bechamel ground beef step 9

step 9

Cover the dough with the remaining béchamel, a sprinkling of Parmesan, a pinch of pepper and some chopped fresh parsley.

Baked pasta with pancetta and bechamel ground beef step 10

step 10

Transfer to the oven and cook at 200 ° for about 20 minutes (when a golden crust has formed the dough is ready), then remove the pan from the oven, let it sit for 5 minutes and place the preparation in the serving dish.

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