Drive away with green broad beans and ricotta
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Baked pasta with spinach and stracchino
ingredients
servings
4
Semolina pasta
400 oz
Onions
1 unit
Extra virgin olive oil
to taste
Spinach
500 oz
Stracchino cheese
200 oz
Salt
to taste
Pepper
to taste
Grated Parmesan cheese
1 spoon
first courses from Italy - Puglia
Baked pasta with spinach and stracchino
Baked pasta with spinach and stracchino
ready in
35 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A simple recipe, but also suitable for family lunches: it is ideal to make all the guests agree: it is the baked pasta with spinach and stracchino!
preparation
step 1
To prepare the Baked Pasta with spinach and stracchino, to start with the cleaning of the spinach: wash carefully several times under the water in order to eliminate earthy residues.
step 2
Then cook them by putting them in a pot without adding water and let them soften with the lid for about 5-7 minutes on a gentle flame.
step 3
Once cooked, drain and chop coarsely placing them on a cut and using a sharp knife. In this way they will blend better with pasta.
step 4
Pour a little olive oil into a frying pan and fry finely chopped onion, add the spinach and sauté for 2-3 minutes so that it is flavored, then add the stracchino half a glass of water.
step 5
Mix carefully mixing the ingredients well, then add salt and pepper.
step 6
Meanwhile bring to a boil of water in a pot and boil the pasta; drain it al dente and add to the spinach and stracchino mix well.
step 7
At this point grease a baking dish with olive oil and pour the pasta with spinach and stracchino.
step 8
Sprinkle with grated Parmesan and bake at 180 ° C for about 10 minutes with grill function.
step 9
Take out the baked pasta with spinach and stracchino and serve it hot!
