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Pasta with fresh pesto





30 leafs

Penne rigate, pasta

160 oz


1 spoon

Extra virgin olive oil

3 spoons

Grated Parmesan cheese

1 spoon


1 unit


2 wedges

first courses from Italy

Pasta with fresh pesto

Pasta with fresh pesto

vegetarian with gluten with lactose high in potassium with good fats

ready in

20 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pasta with fresh pesto

A touch of flavor adding a potato ...

Pasta with fresh pesto step 1

step 1

Peel the potato, wash it and cut it into large pieces. Put it in a saucepan with salted water and bring to a boil.

Pasta with fresh pesto step 2

step 2

Wash the basil leaves and put them in a mixer glass. Add the oil, the minced garlic and the grated Parmesan. A pinch of salt over and blend the whole with the immersion mixer.

Pasta with fresh pesto step 3

step 3

When the water boils, throw the pasta and cook it to taste (depending on whether you prefer it al dente or not). When cooked, drain everything while keeping aside a little cooking water.

Pasta with fresh pesto step 4

step 4

Put the pasta and the potato back in the pot, add the pesto and mix well. Serve hot.

Pasta with fresh pesto step 5

step 5

Tip: if you want a bright green pesto, add an ice cube to the pesto.

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