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Pasta al ragù

ingredients

servings

1

Spaghetti

100 oz

Red tomatoes

2 unit

Ground beef

185 oz

Grated Parmesan cheese

1 spoon

single courses from Italy - Umbria

Pasta al ragù

Pasta al ragù

with meat with gluten with lactose high in iron high in potassium high in phosphorus

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

Pasta al ragù

Buonissimo per il pranzo della domenica

Pasta al ragù step 1

step 1

Mentre la pasta cuoce, far bollire il macinato con i pomodori a pezzetti

Pasta al ragù step 2

step 2

Una volta pronta la pasta unirla al ragù e impiattare

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