Drive away with green broad beans and ricotta
-3 recipes
Fresh pasta
ingredients
servings
4
Remilled durum wheat semolina
800 oz
Salt
1 pinch
Eggs
1 unit
Water
200 fl oz
first courses from Italy
Fresh pasta
Fresh pasta
ready in
5 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Sunday lunch
preparation
step 1
In a bowl or planetary mixer equipped with a leaf, insert the flour, salt or oil and knead at medium speed, then add the eggs one at a time, lightly beaten and then flush a little water, it must become a smooth and homogeneous ball and rest for 15/20 min
step 2
Spread the leaf with the pasta machine or by hand with a lot of the elbow
