Pizza sausage and broccoli
first courses from Italy
Pasta Alla Boscaiola
Pasta Alla Boscaiola
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Easy to prepare and supergustosa!
preparation
step 1
Put the mushrooms in warm water for 15-20 minutes before use, rinse by removing any residue then chop finely. Not only water to soak the mushrooms.
step 2
Cook the sausage in a pan without adding fat.
step 3
In a separate pan, sauté the mushrooms, with a wire dolio and crushed garlic clove, add filtered water and cook for five minutes.
step 4
Add the sausage, cook, then add the sauce.
step 5
Boil pasta in salted water, drain and sauté in the pan with the sauce of mushrooms and sausage. Complete with freshly ground pepper.