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Pasta carbonara




Pasta Semola di grano duro Intera

320 oz

find out more


100 oz

Grated Parmesan cheese

4 spoons

Extra virgin olive oil

1 spoon


1 unit


to taste

first courses from Italy

Pasta carbonara

Pasta carbonara

with meat with gluten with eggs with lactose

ready in

20 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pasta carbonara

Poor resources (bacon, eggs) serve to formulate a very nutritious dish. The best bacon is the guanciale and particular care should be given to its roasting. The most suitable format of pasta would be pen-like, but today spaghetti is preferred.

Pasta carbonara step 1

step 1

- Break the egg in a tureen - Add the pecorino cheese and (abundant) the ground pepper - Mix with the fork - Cut the bacon into cubes - Fry the bacon in a large pan with the oil until it is crispy - Cook the pasta

Pasta carbonara step 2

step 2

- Drain cooked al dente - Pour the pasta into the pan with the bacon - Sauté for one minute over high heat - Mix it with the egg quickly and, when it has formed a creamy sauce, serve it

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