Drive away with green broad beans and ricotta
first courses from Italy
translated by Italian with
Poor resources (bacon, eggs) serve to formulate a very nutritious dish. The best bacon is the guanciale and particular care should be given to its roasting. The most suitable format of pasta would be pen-like, but today spaghetti is preferred.
- Break the egg in a tureen - Add the pecorino cheese and (abundant) the ground pepper - Mix with the fork - Cut the bacon into cubes - Fry the bacon in a large pan with the oil until it is crispy - Cook the pasta
- Drain cooked al dente - Pour the pasta into the pan with the bacon - Sauté for one minute over high heat - Mix it with the egg quickly and, when it has formed a creamy sauce, serve it