multicolored tagliatelle with fresh sauce
156 recipes
Pasta alla carbonara revisited
ingredients
servings
4
Smoked pork belly
200 oz
Leeks
1 half
Extra virgin olive oil
4 spoons
Courgette
1 unit
Iodized salt
1 teaspoon
Eggs
2 unit
Cheese triangle
150 oz
Tortiglioni, pasta
400 oz
first courses from Italy - Puglia
Pasta alla carbonara revisited
Pasta alla carbonara revisited
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A perfect carbonara for those who do not like the raw egg smell!
preparation
step 1
Boil water, add salt and cook the pasta.
step 2
In a saucepan, put oil and fry the leek. Meanwhile make thinly diced bacon, add it to the pan and saute.
step 3
In a bowl work the eggs with cheese in a dish chop the green part of the zucchini.
step 4
Cotta pasta, drain holding a little humid. Turn down the gas flame and add the pasta to eggs, mix well and turn off the gas.
step 5
Add the bacon and courgettes, mix well and serve hot.
step 6
A tip: keep aside a little 'cooking water if the dough is dry, add a little'. Enjoy your meal!
