Meatballs with vegan sauce
1 recipe
Pasta alla farmer
ingredients
servings
4
Canned tomato sauce, without salt
3/4 fl oz
Capers
4 spoons
Penne rigate, pasta
500 oz
Extra virgin olive oil
1 glass
Breadcrumbs
100 oz
Grated Grana Padano
150 oz
first courses from Italy
Pasta alla farmer
Pasta alla farmer
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A poorer-free version of classic mozzarella and smoked cheese baked pasta. A simple dish made with ingredients flown in from the earth, just as it was once.
preparation
step 1
Cook the garlic and salt sauce. Meanwhile, cook the pasta, pulling very al dente.
step 2
Prepare the baking pan to bake, going to put on the bottom of an oil-based sauce.
step 3
Arrange a first layer of pasta, by going to cover with sauce, cheese, capers, and a sprinkling of breadcrumbs. Proceed with three other similar layers, to fill the chosen dish.
step 4
Cover with a uniform layer of breadcrumbs, sprinkle with cheese, and capers.
step 5
Bake for 30-40 minutes at 180 degrees.
