
Meatballs with vegan sauce
first courses from Italy
Pasta alla farmer
Pasta alla farmer
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
A poorer-free version of classic mozzarella and smoked cheese baked pasta. A simple dish made with ingredients flown in from the earth, just as it was once.
Cook the garlic and salt sauce. Meanwhile, cook the pasta, pulling very al dente.
Prepare the baking pan to bake, going to put on the bottom of an oil-based sauce.
Arrange a first layer of pasta, by going to cover with sauce, cheese, capers, and a sprinkling of breadcrumbs. Proceed with three other similar layers, to fill the chosen dish.
Cover with a uniform layer of breadcrumbs, sprinkle with cheese, and capers.
Bake for 30-40 minutes at 180 degrees.