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Pasta alla norma

ingredients

servings

2

Salsa di pomodoro, senza sale

1/2 fl oz

Sale iodato

to taste

Zucchero di canna

1 teaspoon

Aglio

1 wedge

Basilico

3 leafs

Melanzane

1 unit

Tagliatelle

190 oz

Olio extravergine di oliva

2 spoons

Noce moscata

to taste

Caciocavallo

80 oz

Primi Piatti from Italia - Sicilia

Pasta alla norma

Pasta alla norma

vegetarian with gluten with lactose high in calcium source of C vitamins high in potassium high in phosphorus

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pasta alla norma

Simple and genuine ingredients for a delicious dish

Pasta alla norma step 1

step 1

Fry the oil in a large skillet with the garlic for a minute and then add the sauce. Add basil, salt, nutmeg and sugar to soften the acidity and cook the sauce for about 30 minutes

Pasta alla norma step 2

step 2

At the same time, cook the eggplant into chunks with a little oil in the pan for about 20 minutes

Pasta alla norma step 3

step 3

Add the eggplant with sauce and in the meantime put the water to boil. Cook the pasta in the water first and then, after draining, with the sauce for a few minutes to flavor

Pasta alla norma step 4

step 4

Serve hot with a 'generous sprinkling of grated cheese

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