Finta pasta alla norma
11 recipes
Light pasta standard
ingredients
servings
1
Trofie, pasta
100 oz
Cherry tomatoes
100 oz
Aubergine
100 oz
Cottage cheese
50 oz
first courses from Italy
Light pasta standard
Light pasta standard
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Pasta alla norma revisited in a light version
preparation
step 1
Heat a non-stick pan with a tablespoon of oil. Meanwhile, cut the tomatoes into 4 slices and once the pan is hot, pour them inside. Close with lid and cook over low heat for 15-20 minutes.
step 2
In another pan, cook the aubergines over low heat until they are cooked
step 3
Boil a saucepan with water for the pasta. When it reaches a boil, toss the pasta and wait for it to be cooked
step 4
Pour the cooked aubergines in the saucepan with the tomatoes. Add the cooked pasta and cottage cheese. Stir for a few seconds and serve
