Drive away with green broad beans and ricotta
by
117 recipes
PASTA ALMOST MATTA FASTEST AND SOFT
ingredients
servings
4
Water
100 oz
Extra virgin olive oil
50 oz
Type 00 wheat flour
300 oz
Iodized salt
2 pinches
Soya butter
25 oz
Bakery products from Italy
PASTA ALMOST MATTA FASTEST AND SOFT
PASTA ALMOST MATTA FASTEST AND SOFT
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A fast and smooth dough stuffed cakes, half way between the mad dough and pastry crust.
preparation
step 1
In a bowl, pour all the ingredients and knead with a fork to mix them, then knead with your hands and continue to work on a work surface until the dough is smooth, about 5 minutes.
step 2
Create a ball, wrap in plastic wrap and let stand in refrigerator for 30 minutes.
step 3
Divide the dough into two parts and roll it out with a rolling pin, these doses are for two disks.
