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Pasta and beans

ingredients

servings

4

Pepper

to taste

Fresh egg pasta

100 oz

Fresh sage

3 leafs

Fresh rosemary

1 sprig

Laurel

3 leafs

Chicken broth

900 fl oz

Extra virgin olive oil

to taste

Carrots

1 half

Celery

1/2 stem

Onions

1/2 half

Precooked borlotti beans

400 oz

first courses from Italy

Pasta and beans

Pasta and beans

with meat with gluten with eggs high in fiber

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pasta and beans

A classic dish of Italian tradition, typical of this season, which I always love to prepare. My version is light and very fragrant.

Pasta and beans step 1

step 1

Prepare the broth and leave it aside, crush the carrot, celery and 1/4 of onion and pour the contents into a saucepan with oil, rosemary, laurel, sage and fry for a minute.

Pasta and beans step 2

step 2

Pour the well-washed beans and cook for ten minutes, pour into a glass container of 300ml broth and half of the beans and with a diving mixer, form a homogeneous cream.

Pasta and beans step 3

step 3

Pour the cream into the pot with the other beans, combine the remaining broth, the egg paste (I used the malted type). Cook for the time it takes for the low-flame pasta, about 5 min.

Pasta and beans step 4

step 4

If you love a liquid dish, prepare more broth and add it. Apply with a sprinkle of pepper, raw oil and rosemary needles, if you want grated Parmesan cheese.

Pasta and beans step 5

step 5

You can accompany the dish with homemade croutons. Serve warm.

Pasta and beans step 6

step 6

A recommendation, while the baking paste you always have to stir up to keep the pieces of dough together.

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