
Croissant browsed bigusto
Desserts from Europe
Pasta choux (bignè)
Pasta choux (bignè)
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Choux pasta is a very simple recipe with few ingredients. With this recipe prepare one of the best cakes the profiteroles. Enjoy the reading.
In a wok to put; butter, water and salt and bring to boil.
As soon as bubbles lower the fire (medium-low) then add flour and mix until a compact and homogeneous compound is obtained.
To continue the recipe please visit the cucinaconpassione.com site
others have searched