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Pasta with broccoli cream and stracchino cheese
ingredients
servings
4
Semolina pasta
320 oz
Onion
1 unit
Extra virgin olive oil
to taste
Broccoli
300 oz
Stracchino cheese
50 oz
Salt
to taste
Pepper
to taste
Grated Parmesan cheese
to taste
first courses from Italy - Puglia
Pasta with broccoli cream and stracchino cheese
Pasta with broccoli cream and stracchino cheese
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Just a few ingredients are needed to create a dish that can give tasty moments .. and Pasta with broccoli and stracchino cream is one of those that give a tasty dish!
preparation
step 1
To prepare this tasty recipe, the first step is to boil the broccoli in salted water or better still steamed. Let them cool in a dish and put some tufts on one side for the final decoration.
step 2
In the meantime put a saucepan with plenty of salted water to cook the pasta (I recommend using the short pasta ... the orecchiette are just a brush because with the creamy sauce that will be made even more delicious this dish!).
step 3
In another pan put some extra virgin olive oil and a finely chopped onion.
step 4
When it is golden, add the previously boiled broccoli. Mix well and mash with a fork until creamy.
step 5
Pour the stracchino, salt and pepper and continue stirring to form a soft cream. Add a little water if it gets too dry.
step 6
Once you have cooked and drained your pasta is cooked al dente, pour it into the pan where you cooked your broccoli and stracchino cream.
step 7
Mix well to mix all the ingredients, then sprinkle to taste with grated parmesan and freshly ground pepper! Serve immediately!
