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Pasta With Sauce With Cardoncelli Mushrooms

ingredients

servings

4

Semolina pasta

320 oz

Garlic

2 wedges

Extra virgin olive oil

to taste

Cardoncelli mushrooms

400 oz

Tomato pulp

1 can

Salt

to taste

Pepper

to taste

Parsley

1 sprig

Fresh thyme

1 sprig

first courses from Italy - Puglia

Pasta With Sauce With Cardoncelli Mushrooms

Pasta With Sauce With Cardoncelli Mushrooms

vegan with gluten source of C vitamins high in potassium

ready in

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pasta With Sauce With Cardoncelli Mushrooms

An ideal first course to appreciate the flavor of mushrooms: Pasta with cardoncelli mushroom sauce!

Pasta With Sauce With Cardoncelli Mushrooms step 1

step 1

Clean the cardoncelli mushrooms well and cut them into strips.

Pasta With Sauce With Cardoncelli Mushrooms step 2

step 2

In a pan, with a little oil, fry the garlic cloves, then arrange the mushrooms and flavor them with thyme.

Pasta With Sauce With Cardoncelli Mushrooms step 3

step 3

Brown them for a few minutes and add the tomato pulp.

Pasta With Sauce With Cardoncelli Mushrooms step 4

step 4

Salt, pepper and cover continuing cooking for about 20 minutes. If the sauce should dry out too much, add a ladle of water.

Pasta With Sauce With Cardoncelli Mushrooms step 5

step 5

In the meantime, boil the pasta in abundant salted water, then drain it al dente.

Pasta With Sauce With Cardoncelli Mushrooms step 6

step 6

Finally, sauté the pasta in a pan with the sauce to flavor well.

Pasta With Sauce With Cardoncelli Mushrooms step 7

step 7

Serve and finish, on each plate, with a little chopped fresh parsley. Serve!

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