Drive away with green broad beans and ricotta
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Pasta With Saffron And Burrata
ingredients
servings
4
Semolina pasta
320 oz
Onion
1 unit
Extra virgin olive oil
to taste
Burrata
1 unit
Saffron
1 sachet
Salt
to taste
Pepper
to taste
Butter
1 knob
Grated Parmesan cheese
to taste
first courses from Italy - Puglia
Pasta With Saffron And Burrata
Pasta With Saffron And Burrata
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Pasta with saffron and burrata is a simple and quick recipe to prepare but above all very tasty.
preparation
step 1
Brown a finely chopped onion in a pan.
step 2
Combine the saffron dissolved in a glass of water or a little broth. Mix well.
step 3
After 2-3 minutes, add half burrata, salt and pepper and mix to flavor the ingredients well.
step 4
Meanwhile cook the pasta in abundant salted water.
step 5
When the pasta is cooked, drain and place it in the pan with saffron and burrata.
step 6
Stir in a knob of butter and grated Parmesan cheese.
step 7
Serve the pasta adding the remaining fresh burrata as a finishing touch, then serve!
