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Pasta with zucchini and pistachios

ingredients

servings

2

Olio EVO Bio Solidale Italiano Altromercato

2 spoons

find out more

Courgette

2 unit

Pistachios

1 spoon

Garlic

1 wedge

Grated lemon peel

1/2 teaspoon

Grated Parmesan cheese

1 spoon

Penne rigate, pasta

170 oz

Natural sea salt

3 pinches

Marjoram

1/2 teaspoon

first courses from Italy

Pasta with zucchini and pistachios

Pasta with zucchini and pistachios

vegetarian with gluten with lactose with nuts source of C vitamins high in potassium high in phosphorus with good fats

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pasta with zucchini and pistachios

Quick and tasty dish

Pasta with zucchini and pistachios step 1

step 1

Make a quick sauté with garlic and oil.

Pasta with zucchini and pistachios step 2

step 2

Cut the courgettes and add them to the pan and cook the courgettes, adding marjoram and lemon zest

Pasta with zucchini and pistachios step 3

step 3

Blend everything adding parmesan, salt and a little water.

Pasta with zucchini and pistachios step 4

step 4

Cook pasta in boiling water (whole wheat or spelled pasta can also be used)

Pasta with zucchini and pistachios step 5

step 5

Drain the pasta and stir in the pan with the pistachios left whole.

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