Drive away with green broad beans and ricotta
356 recipes
Pasta with zucchini, bacon and saffron
ingredients
servings
4
Semolina pasta
320 oz
Onion
1 unit
Extra virgin olive oil
to taste
Courgette
2 unit
Pancetta
100 unit
Saffron
1 sachet
Salt
to taste
Pepper
to taste
Grated Parmesan cheese
1 spoon
first courses from Italy - Puglia
Pasta with zucchini, bacon and saffron
Pasta with zucchini, bacon and saffron
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A first course that will satisfy the palate of your guests: Pasta with zucchini, bacon and saffron!
preparation
step 1
Finely chop the onion and brown it in a pan with a little oil, add the bacon and leave it on the stove for a few minutes.
step 2
Then add half of the zucchini cut into cubes or julienne, cover with a lid and cook over medium heat until the zucchini are cooked.
step 3
Put the advanced zucchini in the mixer and blend with a little bit of Parmesan and a little oil. Pour the sauce obtained in the pan with the dressing.
step 4
Season with salt and pepper.
step 5
Meanwhile, cook the pasta in the pan with salted boiling water, then drain it al dente and sauté it with the sauce just prepared by combining the saffron dissolved in a glass of water cooking pasta.
step 6
Mix well and blow for a few moments.
step 7
Serve and serve with a handful of grated Parmesan cheese.
