Orecchiette with broccoli
20 recipes
Legume pasta with broccoli, ricotta and peppers
ingredients
servings
2
Pea flour pasta
150 oz
Frozen broccoli
350 oz
Grilled peppers, in oil
50 oz
Chia seeds
1 teaspoon
Ricotta cheese
90 oz
first courses from Italy - Piemonte
Legume pasta with broccoli, ricotta and peppers
Legume pasta with broccoli, ricotta and peppers
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A first protein dish without giving up the taste of pasta.
preparation
step 1
After having cooked the pasta according to the instructions in the package, drain it and put it in a pan.
step 2
Boil the broccoli, and deprive the peppers of the oil contained in the jar.
step 3
Add manually chopped broccoli, peppers and ricotta to the pan and stir vigorously and medium heat.
step 4
If necessary, add a little water. Before serving, sprinkle a teaspoon of Chia seeds. Enjoy your meal!
