Red pesto
first courses from Italy - Lazio
Pasta and lentils
Pasta and lentils
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A perfect dish for the fall and winter seasons, certainly one of my favorites and this is my version
preparation
step 1
First prepare a sauce with garlic and shallots (I fried with a little water in a pot).
step 2
When the shallot has lost its color add the tomato sauce and a glass of water
step 3
When the sauce has lowered, add the salt and then the lentils. Check the cooking times of the lentils
step 4
Check the consistency of the sauce: if it should be too thick add the water and 3/4 of the cooking time, the chili pepper and the basil.
step 5
add the pasta until the latter is cooked. When cooked, mix with a tablespoon of oil
step 6
Implant and add the Parmesan.
