share on

Pasta For Pizza




Type 0 wheat flour

500 oz


350 fl oz


15 oz

Extra virgin olive oil

3 spoons

White sugar

2 teaspoons

Dry brewer's yeast

3 oz

Bakery products from Italy

Pasta For Pizza

Pasta For Pizza

vegan with gluten

ready in

5 hours


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pasta For Pizza

A simple and safe basic dough

Pasta For Pizza step 1

step 1

In a bowl mix the flour with baking powder and sugar. Combine the oil, salt and warm water and mix well.

Pasta For Pizza step 2

step 2

Transfer the dough on the table and with the help of a pinch of flour work it with your hands for at least 10 minutes, until it will be beautiful elastic. Put the dough back in the bowl, cover it with a cloth and let it rise until doubled.

Pasta For Pizza step 3

step 3

With this dose of yeast it will take 4-5 hours

Loading pic