Gnocchi with pumpkin and sausage
first courses from Italy - Lazio
Pasta Aubergine e 'nduja
Pasta Aubergine e 'nduja
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Plate that satisfies and really good dish
preparation
step 1
Let's start frying the garlic in a teaspoon of oil in a saucepan. Cut the onion into cubes and add it to the garlic
step 2
When the onion is transparent we also add the diced aubergine
step 3
Let it cook over medium heat until the eggplant has become softer. Then add the tomato sauce and the teaspoon of 'nduia and salt
step 4
When the aubergines have become completely soft and the sauce is absorbed, we can turn off the heat
step 5
Let the pasta cook and once cooked add the sauce to the pasta
step 6
Serve with two teaspoons of Parmesan for each
