Vegetable cous cous with fish balls
10 recipes
Pasta of the vegetable garden
ingredients
servings
4
Onions
1 half
Iodized salt
to taste
Extra virgin olive oil
to taste
Green beans
70 oz
Potatoes
1 unit
Carrots
2 unit
Glutenfree spaghetti
350 oz
first courses from Italy
Pasta of the vegetable garden
Pasta of the vegetable garden
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A ghiottissima recipe to prepare an excellent and healthy first dish, ideal even if, for example, you have guests at dinner and want to prepare something special.
preparation
step 1
First, boil the vegetables. As soon as they are cooked, put them in pots cut into desserts, with oil, onion, salty at will.
step 2
Continue to cook until you get a kind of creamy sauce.
step 3
Cook the pasta separately and drain it to the tooth. When cooked, pour it into a pan and let it jump with the sauce for a few minutes.
