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Puff pastry




Pasta Semola di grano duro Intera

70 oz

find out more

Grana Padano

32 oz

Ginger powder

1 pinch

Canned tomato sauce, without salt

3 spoons

Extra virgin olive oil

10 fl oz

first courses from Italy - Lombardia

Puff pastry

Puff pastry

vegetarian with gluten with lactose high in calcium high in phosphorus

ready in

20 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Puff pastry

Pasta with tomato sauce is a delicious dish to say the least. But why not make it even more delicious with a pinch of ginger and grit (very low lactose content) dissolved? Mouth-watering!

Puff pastry step 1

step 1

Boil a pot of water and cook the pasta.

Puff pastry step 2

step 2

In a pan heat oil, with tomato sauce and ginger.

Puff pastry step 3

step 3

Drain the pasta and place it in the pan. Add in the grit and cover with the lid for a few minutes. Mix and serve.

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