Drive away with green broad beans and ricotta
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Spicy pasta
ingredients
servings
4
Semolina pasta
350 oz
Onion
1 unit
Extra virgin olive oil
to taste
Capers
2 spoons
Anchovies in oil
4 fillets
Tomato pulp
400 oz
Salt
to taste
Chili pepper
to taste
Parsley
1 sprig
Grated Parmesan cheese
1 spoon
first courses from Italy - Puglia
Spicy pasta
Spicy pasta
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
If you are a lover of hot peppers, you cannot miss the Spicy Pasta!
preparation
step 1
In a pan, with a little extra virgin olive oil, brown a finely chopped onion.
step 2
Also add the desalted capers and the anchovies cleaned and cut into small pieces.
step 3
Brown everything for a few minutes.
step 4
Then add the tomato pulp, add salt and add 1 or 2 chopped chillies.
step 5
Cook the sauce over low heat for 15-20 minutes.
step 6
When the sauce is ready, in a pot with plenty of salted water, cook your pasta.
step 7
Drain it al dente and pour it into the pan where you prepared the sauce.
step 8
Stir for a few minutes to flavor the ingredients well, then serve with a sprinkling of Parmesan cheese and chopped fresh parsley!
