108 recipes

18

share on

Pasta salad with Vietnamese style pork

ingredients

servings

4

Pork loin, lean meat

170 oz

Chili pepper

to taste

Lime juice

1 spoon

Soy sauce

2 teaspoons

Fish sauce

16 oz

Maple syrup

1 spoon

Lime juice

1 coffee cup

Soy sauce

8 oz

Rice vinegar

2 teaspoons

Water

1 spoon

Honey

2 teaspoons

Vermicelli pasta

50 oz

Carrots

1 half

Cucumbers

1 half

Spinach

40 oz

Soya beans sprouts

20 oz

Fresh mint

4 leafs

Dried coriander

to taste

single courses from Vietnam

Pasta salad with Vietnamese style pork

Pasta salad with Vietnamese style pork

with meat with gluten with fish

ready in

1 hour 20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pasta salad with Vietnamese style pork

Thanks to this recipe for the Vietnamese-style pork salad with pork sauce and Nuoc Cham sauce, you'll have an idea to bring to the table!

Pasta salad with Vietnamese style pork step 1

step 1

To marinate the pork: in a large bowl mix the lime juice, the fish sauce, the soy sauce, the maple syrup and the sesame oil.

Pasta salad with Vietnamese style pork step 2

step 2

Combine the pork, dipping it well into the marinade to make sure it covers it completely. Cover with clear film and refrigerate for 1 hour.

Pasta salad with Vietnamese style pork step 3

step 3

Put the vermicelli in a heat resistant bowl and cover with boiling water. Leave for 10 minutes and then separate them with a fork. Drain and cool them under running water. Drain well again and leave aside.

Pasta salad with Vietnamese style pork step 4

step 4

To prepare the Nuoc Cham sauce: in a small bowl mix all the ingredients together.

Pasta salad with Vietnamese style pork step 5

step 5

Heat a non-stick pan over medium heat with a little oil. Add the pork and cook for 4-6 minutes or until it is cooked and lightly browned, stirring often. Remove from heat, transfer to a plate and let it rest for 3-5 minutes.

Pasta salad with Vietnamese style pork step 6

step 6

To prepare the pasta salad: in a bowl mix the vermicelli, the carrot, the cucumber, the onion, the spinach, the soy sprouts, the mint and the coriander. Season with 2 tablespoons of nuoc cham sauce and mix well.

Pasta salad with Vietnamese style pork step 7

step 7

To serve, distribute the vermicelli salad in 2 bowls and add the pork and the chopped pepper into slices. Serve with lime wedges and the remaining sauce to the side.

Loading pic