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Pasta with broad beans and mint

ingredients

servings

3

Black pepper

to taste

Iodized salt

to taste

Extra virgin olive oil

to taste

Turmeric

1 teaspoon

Fresh mint

1 spoon

Grated Parmesan cheese

2 spoons

Fava beans

150 oz

Semolina pasta

250 oz

first courses from Italy

Pasta with broad beans and mint

Pasta with broad beans and mint

vegetarian with gluten with lactose

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pasta with broad beans and mint

First dish a unique taste, fresh and fragrant

Pasta with broad beans and mint step 1

step 1

In a pan heat a little 'oil, add the beans and add half a glass of water. Season with salt and cook.

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Pasta with broad beans and mint step 2

step 2

Turn off the heat and add pepper and turmeric. Mix and unore fresh mint leaves. let it go.

Pasta with broad beans and mint step 3

step 3

Cook pasta al dente and pour into padella.Unire the Parmesan cheese and mix. If necessary add a little 'cooking water

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