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Pasta with broccoli and dried tomatoes

ingredients

servings

2

Broccoli

200 oz

Dry tomatoes

40 oz

Extra virgin olive oil

4 spoons

Grated Parmesan cheese

2 spoons

Garlic

1 wedge

Semolina pasta

200 oz

first courses from Italy

Pasta with broccoli and dried tomatoes

Pasta with broccoli and dried tomatoes

vegetarian with gluten with lactose high in calcium source of C vitamins high in potassium high in phosphorus with good fats

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pasta with broccoli and dried tomatoes

an easy dish to prepare and ready in 20 minutes

Pasta with broccoli and dried tomatoes step 1

step 1

Boil the broccoli. Put the oil in a pan with garlic into small pieces and let it brown, then add the broccoli and let them cook for a few minutes. Add the dried tomatoes cut into strips.

Pasta with broccoli and dried tomatoes step 2

step 2

Meanwhile cook the pasta al dente, drain and toss with the prepared sauce. Add a ladle of pasta cooking acclimatize, Parmesan cheese and serve.

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