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Pasta with cannellino sauce
ingredients
servings
4
Sunflower oil
to taste
Parsley
1 sprig
Turmeric
to taste
Food yeast flakes
1 spoon
Lemons
1 half
Cannellini beans
500 oz
Wholewheat pasta
320 oz
first courses from Italy
Pasta with cannellino sauce
Pasta with cannellino sauce
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A quick and healthy idea for a nutritious meal, this full-size pasta with cannellino sauce is also great for those who have little time to devote to the stove and it's good even heated!
preparation
step 1
Wash the parsley and boil the beans (or take the ones already boiled)
step 2
Put everything in the blender and mix, if it is not good to add oil or if you want a more delicate sauce, just add water just a little to get the desired consistency
step 3
Cook the whole pasta as you always do and mix sauce and paste together.
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