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Pasta with cannellino sauce

ingredients

servings

4

Sunflower oil

to taste

Parsley

1 sprig

Turmeric

to taste

Food yeast flakes

1 spoon

Lemons

1 half

Cannellini beans

500 oz

Wholewheat pasta

320 oz

first courses from Italy

Pasta with cannellino sauce

Pasta with cannellino sauce

vegan with gluten high in fiber high in iron high in potassium high in magnesium

ready in

15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pasta with cannellino sauce

A quick and healthy idea for a nutritious meal, this full-size pasta with cannellino sauce is also great for those who have little time to devote to the stove and it's good even heated!

Pasta with cannellino sauce step 1

step 1

Wash the parsley and boil the beans (or take the ones already boiled)

Pasta with cannellino sauce step 2

step 2

Put everything in the blender and mix, if it is not good to add oil or if you want a more delicate sauce, just add water just a little to get the desired consistency

Pasta with cannellino sauce step 3

step 3

Cook the whole pasta as you always do and mix sauce and paste together.

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