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Pasta with green beans

ingredients

servings

4

Wholewheat pasta

200 oz

Green beans

400 oz

Cherry tomatoes

600 oz

Extra virgin olive oil

40 oz

Garlic

2 wedges

Pecorino cheese

40 oz

Basil

2 leafs

first courses from Italy

Pasta with green beans

Pasta with green beans

vegetarian with gluten with lactose source of C vitamins high in potassium with good fats

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pasta with green beans

Pasta with green beans is a simple and very tasty first course to prepare during the sunny spring and summer days!

Pasta with green beans step 1

step 1

In a pan brown the cloves of garlic cut in half and add the broken tomatoes with your hands.

Pasta with green beans step 2

step 2

Cook over high heat for a few minutes until the sauce does not get a creamy consistency, salt and a moment before turning off the heat, remove the garlic cloves and add the basil leaves.

Pasta with green beans step 3

step 3

Cook the green beans al dente in plenty of salted water so that they remain well green and cook the pasta in the same cooking water al dente.

Pasta with green beans step 4

step 4

In a large pan cook for a couple of minutes the pasta with green beans and tomato sauce.

Pasta with green beans step 5

step 5

Remove from the heat and add the grated pecorino or cacioricotta, mixing the ingredients well. Serve immediately.

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