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Pasta with pesto zucchini almond
ingredients
servings
4
Iodized salt
to taste
Black pepper
to taste
Extra virgin olive oil
3 spoons
Basil
25 leafs
Pecorino cheese
30 oz
Grated Parmesan cheese
50 oz
Chopped almonds
100 oz
Courgette
3 unit
Semolina pasta
350 oz
first courses from Italy
Pasta with pesto zucchini almond
Pasta with pesto zucchini almond
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Fancy a plate of fresh pasta and genuine but easy to prepare? Then how about this pasta with pesto zucchini almond, easy, easy?
preparation
step 1
Prepare the pesto: Check the zucchini, wash and grate only the green part, the middle part with the seeds removed.
step 2
Pour the pulp obtained in a bowl, add the basil, washed and dried, pine nuts, almonds, salt and pepper, Parmesan grattugiaro, and grated pecorino. (If you add the zucchini flowers
step 3
Blend everything with a hand blender, add the oil extra virgin olive oil as needed to obtain a smooth cream. Season with salt and pepper.
step 4
Meanwhile, bring to a boil about 2 liters of water, salt, soak the pasta which taste, and bring to cooking, (I used fresh fusilli) al dente and season with the pesto
