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Pasta with potatoes, olives and capers

ingredients

servings

4

Wholewheat pasta

320 oz

Potatoes

4 unit

Cailletier olives

70 oz

Capers

40 oz

Lemons

1 unit

Extra virgin olive oil

to taste

Iodized salt

to taste

Black pepper

to taste

Anchovies

2 fillets

first courses from Italy - Puglia

Pasta with potatoes, olives and capers

Pasta with potatoes, olives and capers

with gluten with fish high in potassium

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pasta with potatoes, olives and capers

The pasta with potatoes, olives and capers is a first simple dish, good and really quick to prepare. #cucinaitaliana

Pasta with potatoes, olives and capers step 1

step 1

Wash the potatoes, cook in boiling salted water for twenty minutes, drain, peel and cut into cubes.

Pasta with potatoes, olives and capers step 2

step 2

In a frying pan with the oil salted potatoes for a few minutes, add the olives, capers and anchovy fillets, drained and chopped.

Pasta with potatoes, olives and capers step 3

step 3

Stir over heat for a few minutes, remove the pan from the heat and let cool.

Pasta with potatoes, olives and capers step 4

step 4

Cook the pasta in salted water, drain al dente and distributed on a tray and let cool, then transfer it in the flat flow, stir.

Pasta with potatoes, olives and capers step 5

step 5

Serve the preparation with lemon juice, a little olive oil and a pinch of pepper!

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