13

share on

Pasta With Pumpkin And Green Beans

ingredients

servings

4

Semolina pasta

280 oz

Pumpkin

400 oz

Green beans

200 oz

Shallots

1 unit

Grated Parmesan cheese

40 oz

Extra virgin olive oil

3 spoons

Coarse salt

2 spoons

Iodized salt

2 pinches

first courses from Italy

Pasta With Pumpkin And Green Beans

Pasta With Pumpkin And Green Beans

vegetarian with gluten with lactose high in potassium with good fats

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pasta With Pumpkin And Green Beans

A first tasty and light dish

Pasta With Pumpkin And Green Beans step 1

step 1

Pour the green beans, wash them, stuff them into small pieces and fry them in boiling salted water with large salt. Do not throw the cooking water.

Pasta With Pumpkin And Green Beans step 2

step 2

In a pot heat the oil with fine finely chopped parsley, add the pumpkin cut into pieces, cover with a lid and cook the pumpkin until it is drenched, adding water as necessary.

Pasta With Pumpkin And Green Beans step 3

step 3

Then add the green beans, salt and season them with the pumpkin for ten minutes.

Pasta With Pumpkin And Green Beans step 4

step 4

Cook the dough in the cooking water of the green beans and season with the pumpkin, the green beans and the Parmesan cheese

Loading pic