Drive away with green broad beans and ricotta
5 recipes
Pasta with pumpkin and rosemary
ingredients
servings
1
Wholewheat pasta
80 oz
Fresh rosemary
1 sprig
Extra virgin olive oil
1 spoon
Onions
1 unit
Water
1 cup
Pumpkin
200 oz
first courses from Italy
Pasta with pumpkin and rosemary
Pasta with pumpkin and rosemary
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Light and tasty first course autumn
preparation
step 1
Cut the pumpkin into cubes and slice the onion.
step 2
Pour into a pan the water and onion and add pumpkin and rosemary.
step 3
Cook for 15-20 minutes. If you wish, add cherry tomatoes.
step 4
Heat up the water for the pasta and boil, toss the pasta.
step 5
Wait cooking the pasta and drain.
step 6
Combine the pasta previously cooked pumpkin and mix with a tablespoon of olive oil
