
Drive away with green broad beans and ricotta
first courses from Italy
Pasta with pumpkin and rosemary
Pasta with pumpkin and rosemary
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Light and tasty first course autumn
Cut the pumpkin into cubes and slice the onion.
Pour into a pan the water and onion and add pumpkin and rosemary.
Cook for 15-20 minutes. If you wish, add cherry tomatoes.
Heat up the water for the pasta and boil, toss the pasta.
Wait cooking the pasta and drain.
Combine the pasta previously cooked pumpkin and mix with a tablespoon of olive oil