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Pasta with zucchini and feta

ingredients

servings

2

Feta cheese

150 oz

Extra virgin olive oil

2 spoons

Farfalle, pasta

180 oz

Courgette

2 unit

Garlic

1 half wedge

Black pepper

to taste

first courses from Greece

Pasta with zucchini and feta

Pasta with zucchini and feta

vegetarian with gluten with lactose source of B vitamins high in calcium source of C vitamins high in potassium high in phosphorus

ready in

15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pasta with zucchini and feta

A simple, easy, fast, and super nutritious dish!

Pasta with zucchini and feta step 1

step 1

Cook the pasta in water (slightly salty) boiling and while, wash and cut into diced zucchini and then cook in a pan, possibly non-stick, with a drop of egg oil and garlic.

Pasta with zucchini and feta step 2

step 2

Sprinkle the zucchini until they are well cooked and slightly crunchy. At this point the pasta will be ready, so drain it by holding half a serving of cooking water.

Pasta with zucchini and feta step 3

step 3

Pour into the pan with zucchini, skip all for a few moments and then join the feta that you have previously crumbled with the help of a fork.

Pasta with zucchini and feta step 4

step 4

Mix and serve with a splash of black pepper and parmesan if you like it!

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