Drive away with green broad beans and ricotta
first courses from Greece
Pasta with zucchini and feta
Pasta with zucchini and feta
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A simple, easy, fast, and super nutritious dish!
preparation
step 1
Cook the pasta in water (slightly salty) boiling and while, wash and cut into diced zucchini and then cook in a pan, possibly non-stick, with a drop of egg oil and garlic.
step 2
Sprinkle the zucchini until they are well cooked and slightly crunchy. At this point the pasta will be ready, so drain it by holding half a serving of cooking water.
step 3
Pour into the pan with zucchini, skip all for a few moments and then join the feta that you have previously crumbled with the help of a fork.
step 4
Mix and serve with a splash of black pepper and parmesan if you like it!