Baked pasta with sausage
356 recipes
Pasta with zucchini and sausage
ingredients
servings
4
Semolina pasta
320 oz
Onions
1 unit
Courgette
2 unit
Turkey sausage
200 oz
White table wine
1 glass
Extra virgin olive oil
to taste
Salt
1 pinch
Pepper
to taste
Parsley
1 sprig
Grated Parmesan cheese
2 spoons
first courses from Italy - Puglia
Pasta with zucchini and sausage
Pasta with zucchini and sausage
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
If you are looking for a simple but extremely rich first course, I suggest Pasta with zucchini and sausage: A real explosion of flavors!
preparation
step 1
To prepare the Pasta with zucchini and sausage, start finely chopping the onion and fry it for a few moments in a saucepan with extra virgin olive oil.
step 2
Add the crumbled sausage, brown it over high heat and when it is colored, blend with the white wine.
step 3
Evaporate the alcohol and add the diced zucchini.
step 4
Add half a glass of hot water, add salt and pepper and cook over a moderate flame for about 10 minutes. Mix from time to time.
step 5
Meanwhile, boil the pasta in plenty of boiling salted water.
step 6
Drain it al dente and pour it into the saucepan of the sauce together with a little cooking water.
step 7
Mix the flavors for a few minutes, adding chopped fresh parsley and a sprinkling of grated Parmesan, then serve!
