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Pasta with zucchini and tomato

ingredients

servings

1

Courgette

1/2 unit

Red tomatoes

1/2 unit

Butter

20 oz

Conchiglie rigate, pasta

90 oz

first courses from Italy

Pasta with zucchini and tomato

Pasta with zucchini and tomato

vegetarian with gluten with lactose source of C vitamins high in potassium

ready in

25 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pasta with zucchini and tomato

Imaginative pasta with a different seasoning, tasty and healthy!

Pasta with zucchini and tomato step 1

step 1

Fill a saucepan with water and bring it to a boil. Meanwhile, diced zucchini and tomatoes and prepare a pot with oil and a crushed garlic clove over medium heat.

Pasta with zucchini and tomato step 2

step 2

Put the zucchini into small pieces in the pot, add a glass of water, salt, pepper to taste and cover with a lid. Cook over medium heat for about 10 minutes and then add the tomato.

Pasta with zucchini and tomato step 3

step 3

When the water has reached a boil, add salt and pour the pasta and cook for the indicated time. In the pan with zucchini and tomato, melt the butter into pieces and mix everything.

Pasta with zucchini and tomato step 4

step 4

Once the pasta is ready, drain it and add it to the pan with the sauce. Stir for two minutes, add some pepper to flavor and serve. Enjoy your meal!

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