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Pastry Waffles




Frozen corn

500 oz


10 leafs

Chickpea flour

1/2 cup


2/3 cup

Iodized salt

1 and 1/2 teaspoons

single courses from Chile

Pastry Waffles

Pastry Waffles

vegan high in fiber high in potassium

ready in

20 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Spanish with google translate

Pastry Waffles

A variation of the pastry very rich and very very easy!

Pastry Waffles step 1

step 1

First, thaw the corn in a pot of hot water.

Pastry Waffles step 2

step 2

Then you have to strain the choclo of the water and add to a juguera with the salt, the basil and the water (you can use the water where the corn was cooked). Process.

Pastry Waffles step 3

step 3

Add the chickpea flour and process for the last time. The mixture should not be so thick or so liquid.

Pastry Waffles step 4

step 4

Add the mixture to a waffle maker at medium / high temperature, after 6 minutes turn and leave it for 6 minutes more. If you like more crispy you can leave more time inside the wafflera.

Pastry Waffles step 5

step 5

Carefully remove the waffle and serve with whatever you want! I served it with tomato salad, cucumber and carrot. Enjoy!

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