Drive away with green broad beans and ricotta
by
3 recipes
Scientific potatoes
ingredients
servings
4
Potatoes
1 oz
Extra virgin olive oil
3 spoons
Salt
2 pinches
Fresh rosemary
1 sprig
Side Dishes from Italy - Piemonte
Scientific potatoes
Scientific potatoes
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The best baked potatoes you have ever eaten! Soft inside and crunchy outside with very little oil. Recipe by Dario Bressanini
preparation
step 1
Peel the potatoes and cut them into equal pieces
step 2
Boil salted water and toss the potatoes. Then when the boil comes back, lower the heat and let it cook for 10 minutes
step 3
Drain the potatoes and put them in a bowl. Season with oil and rosemary and leave to cool. You have to see the external starch from the potatoes
step 4
Place the potatoes one by one on a dripping pan lined with parchment paper. Bake at 200 degrees, fan oven until golden brown (10/15 minutes)
