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Paternostri with crab sauce
ingredients
servings
4
Semolina pasta
350 oz
Onion
1 unit
Garlic
1 wedge
Extra virgin olive oil
to taste
Crab
4 unit
Pachino tomatoes
10 unit
Tomato preserves
1 spoon
White wine
1 glass
Salt
to taste
Chili pepper
to taste
Parsley
1 sprig
first courses from Italy - Puglia
Paternostri with crab sauce
Paternostri with crab sauce
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Among the first delicious dishes that are part of Italian Cuisine there are the Paternostri with crab sauce!
preparation
step 1
In a high-sided saucepan, lightly fry the garlic with the extra virgin olive oil and a finely chopped onion. So add the crabs and let them cook for a few minutes, letting it brown on all sides maintaining a sustained flame.
step 2
When the crustaceans have changed color (they will become entirely orange in about 10 minutes) blend with the wine, let it evaporate and remove the crabs from the pan and set them aside.
step 3
Then add the halved cherry tomatoes and the teaspoon in the pan. Try to crush the tomatoes with a fork, season with salt and cook the sauce over medium heat for 10 minutes.
step 4
Combine the crabs and finish cooking for another 5 minutes, so that the sauce is well seasoned.
step 5
In the meantime put a saucepan with water to cook the pasta on the stove. When it reaches a boil, cook the pasta leaving it al dente.
step 6
Once ready, drain the pasta and pour it directly into the pan with the sauce.
step 7
Sauté for a few moments to flavor, then serve with the chopped fresh parsley and some chilli!
