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Paternosters with broad beans and bacon

ingredients

servings

4

Semolina pasta

350 oz

Shelled fava beans

1 oz

Pancetta

200 oz

Onion

1 unit

Extra virgin olive oil

to taste

Salt

to taste

Pepper

to taste

Grated Parmesan cheese

1 spoon

first courses from Italy - Puglia

Paternosters with broad beans and bacon

Paternosters with broad beans and bacon

with meat with gluten with lactose high in potassium high in phosphorus

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Paternosters with broad beans and bacon

A simple and inviting first course, which contains a real blaze of flavors: the Paternosters with broad beans and bacon!

Paternosters with broad beans and bacon step 1

step 1

First, take a pan and pour in it a little oil, then add the finely chopped onion and fry it.

Paternosters with broad beans and bacon step 2

step 2

Add the bacon and cook until the bacon has released its fat.

Paternosters with broad beans and bacon step 3

step 3

Then add the fresh broad beans and cook for a few minutes, then add some water to cover them almost completely.

Paternosters with broad beans and bacon step 4

step 4

Add salt and pepper and cover with a lid. Cook about ten minutes (cooking varies depending on the size of the beans).

Paternosters with broad beans and bacon step 5

step 5

Meanwhile, cook the pasta in plenty of salted water.

Paternosters with broad beans and bacon step 6

step 6

When the pasta is cooked, drain it and pour it into the pan with the beans and bacon. Sauté in a pan 1 minute.

Paternosters with broad beans and bacon step 7

step 7

Serve the Paternosters with broad beans and bacon, sprinkling the dishes with a little grated Parmesan and a little pepper!

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