Drive away with green broad beans and ricotta
356 recipes
Paternosters with broad beans and bacon
ingredients
servings
4
Semolina pasta
350 oz
Shelled fava beans
1 oz
Pancetta
200 oz
Onion
1 unit
Extra virgin olive oil
to taste
Salt
to taste
Pepper
to taste
Grated Parmesan cheese
1 spoon
first courses from Italy - Puglia
Paternosters with broad beans and bacon
Paternosters with broad beans and bacon
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A simple and inviting first course, which contains a real blaze of flavors: the Paternosters with broad beans and bacon!
preparation
step 1
First, take a pan and pour in it a little oil, then add the finely chopped onion and fry it.
step 2
Add the bacon and cook until the bacon has released its fat.
step 3
Then add the fresh broad beans and cook for a few minutes, then add some water to cover them almost completely.
step 4
Add salt and pepper and cover with a lid. Cook about ten minutes (cooking varies depending on the size of the beans).
step 5
Meanwhile, cook the pasta in plenty of salted water.
step 6
When the pasta is cooked, drain it and pour it into the pan with the beans and bacon. Sauté in a pan 1 minute.
step 7
Serve the Paternosters with broad beans and bacon, sprinkling the dishes with a little grated Parmesan and a little pepper!
